Bitis gabonica Thrombin-like enzyme gabonase
Notes
For research use only.
Additional_information
MW: 2 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
Description
Recombinant Bitis gabonica Thrombin-like enzyme gabonase expressed in E.coli
Additional description
Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.
Specifications
Uniprot ID: P0C577; Host: Bitis gabonica (Gaboon adder) (Gaboon viper); Expression system: E.coli; Expression region: 1-19aa; Sequence information: Full Length; Tag: Tag-Free; Purity: Greater than 90% as determined by SDS-PAGE.
Storage_and_shipping
Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.