Pig Prothrombin Fragment 1+2 (F1+2) ELISA Kit
Target's alterntive name
NA
Research Area
NA
Assay Time
3 hours
Shipping Conditions
Ice packs
Sensitivity
2.52 ng/mL
Detection Method
Colorimetric
Detection Range
6.25-400 ng/mL
Estimated Turnaround Time
6-11 Business days
Target Name
Prothrombin Fragment 1+2
Assay Type
Double-antibody Sandwich
Species Reactivity
Sus scrofa; Porcine (Pig)
Storage Temperature
Short term: 4°C; Long term: see manual.
Sample Type
Serum, Plasma and other biological fluids
Application
For research use only. Not for diagnostic procedures.
Test
ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED
Shelf life
Use Pig Prothrombin Fragment 1+2 (F1+2) ELISA Kit before 8 months
Precaution of Use
The Stop Solution is acidic. Do not allow to contact skin or eyes.
Quality Systems
The kit is manufactured at ISO 9001 and ISO 13485 certified facilities.
About
Pigs and the smaller guinea pigs are frequent used as models for humans.
Specificity
This assay has high sensitivity and excellent specificity for detection of Prothrombin Fragment 1+2
Cross Activity
No significant cross-reactivity or interference between Prothrombin Fragment 1+2 and analogues was observed.
Test Principle
No significant cross-reactivity or interference between Prothrombin Fragment 1+2 and analogues was observed.
Properties
E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays
Precision
Intra-assay Precision (Precision within an assay): 3 samples with low, middle and high level Prothrombin Fragment 1+2 were tested 20 times on one plate, respectively. Inter-assay Precision (Precision between assays): 3 samples with low, middle and high level Prothrombin Fragment 1+2 were tested on 3 different plates, 8 replicates in each plate.CV (%) = SD/meanX100;Intra-Assay: CV
Stability
The stability of kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. To minimize extra influence on the performance, operation procedures and lab conditions, especially room temperature, air humidity, incubator temperature should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same operator from the beginning to the end.