Porcine AT(Anti Thrombin) EIA Kit
UNIProt ID
NA
Target Name
AT
Target Synonym
NA
Target Species
Porcine
Type
Sandwich
Sensitivity
18.75ng/mL
Detection Type
Colormetric
Detection Range
31.25~2000ng/mL
Tested Sample Types
Serum, Plasma, Cell supernatant
Product Name
Porcine AT(Anti Thrombin) EIA Kit
Properties
MeSH E05 478 566 350 170 Enzyme-Linked Immunosorbent Assay
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.This ELISA test kit or EIA Enzyme immuno assay is an enzyme linked immuno assay supplied as coated 96 well plates with antigen or antibody and needs to be stored at +4°C.
Test principle
This EIA kit uses the Sandwich-EIA principle. The micro EIA plate provided in this kit has been pre-coated with an antibody specific to Porcine AT. Standards or samples are added to the micro EIA plate wells and combined with the specific antibody. Then a biotinylated detection antibody specific for Porcine AT and Avidin-Horseradish Peroxidase (HRP) conjugate are added successively to each micro plate well and incubated. Free components are washed away. The substrate solution is added to each well. Only those wells that contain Porcine AT, biotinylated detection antibody and Avidin-HRP conjugate will appear blue in color. The enzyme-substrate reaction is terminated by the addition of stop solution and the color turns yellow. The optical density (OD) is measured spectrophotometrically at a wavelength of 450 nm ± 2 nm. The OD value is proportional to the concentration of Porcine AT. You can calculate the concentration of Porcine AT in the samples by comparing the OD of the samples to the standard curve.