Thrombin antibody
Isotypes
IgG
Raised in
Sheep
Shipping conditions
Blue Ice
French translation
anticorps
Specificity
Bovine Thrombin
Category
Primary Antibody
Antibody Subtype
Polyclonal Antibodies
Tested for
Please refer to the datasheet
Area of research
Proteases, Inhibitors, & Enzymes
Form & Buffer
Provided in liquid form with 10 mM HEPES, pH 7.4, 150 mM NaCl, 50% (v/v) glycerol.
Type of Immunogen
Thrombin antibodies were raised in sheep using Thrombin prepared from purified bovine Prothrombin ..
Properties
If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Storage
Store at -10 to -20 deg C. Product will become viscous but will not freeze. Avoid storage in frost-free freezers. Allow product to warm to room temperature and gently mix before use.