Thrombin protein Porcine
Type of protein
Native
Shipping conditions
Blue Ice
Category
Proteins
Source
Porcine Blood
Antibody Subtype
Native Proteins
Area of research
Proteases, Inhibitors, & Enzymes
Form & Buffer
Lyophilized Powder from 20 mM PBS, pH 7.4 containing 0.9% NaCl
Storage
Store at 4 deg C for short term storage or -40 deg C for long term storage
Bioactivity
One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20 deg C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2