Sheep Thrombin antibody
Concentration
NA
Clone
NA
Cross Reactivity
NA
Shipping Info
Blue Ice
French translation
anticorps
Applications
User optimized
Specificity
Bovine Thrombin
Product Type
Primary Antibodies
Product Subtype
Polyclonal Antibodies
Research Area
Proteases, Inhibitors, & Enzymes
Form & Buffer
Supplied in liquid form with 10 mM HEPES, pH 7.4, 150 mM NaCl, 50% (v/v) glycerol.
Immunogen
Thrombin antibody was raised in sheep using Thrombin prepared from purified bovine Prothrombin as the immunogen.
Properties
If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Storage
Store at -10 to -20 deg C. Product will become viscous but will not freeze. Avoid storage in frost-free freezers. Allow product to warm to room temperature and gently mix before use.