Antithrombin III, serum/plasma, immunoplate with agarose gel x15 tests

Antithrombin III, serum/plasma, immunoplate with agarose gel x15 tests

Size

15 tests

Catalog no.

C27RD1004

Price

50 EUR

Buy

Group

Sera

Tissue

serum

Conjugation

Agarose

About

Serum should be stored at +5°C

Precautions

Radial Immunodiffusion immunoplates designed for Research Use Only. Manufactured in Europe.

Availability

In Stock. Indicated price is per 10 ml. For price per ml or bulk quantity please contact us

Properties

The purest agarose was used in the production of Antithrombin III, serum/plasma, immunoplate with agarose x15 by Tody laboratories.

Ordering

If you wish to order Antithrombin III (Cat. #C27RD1004), please contact us to request a quote. For direct ordering, please send your purchase order, with your shipping and billing information, by email or by Fax.

Description

Azide Free Serum for cell culture FBS fetal bovine serum. Filtered serum for sterility. The polyclonal serum contains no red or white blood cells or clotting factors; it is the blood plasma not including the fibrinogens. Serum includes all proteins and antibodies not used in blood clotting (coagulation) and all the electrolytes, antibodies, antigens, hormones, and any exogenous substances like drugs and microorganisms. Plasmas on request.

Test

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.